tag:blogger.com,1999:blog-11630456.post114081913918031064..comments2023-12-21T05:26:14.642-05:00Comments on duh: Restaurant WeekUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11630456.post-1141073502799908242006-02-27T15:51:00.000-05:002006-02-27T15:51:00.000-05:00Never had any interest in trying City Tavern.. I'm...Never had any interest in trying City Tavern.. I'm adding it to my list now..Anonymoushttps://www.blogger.com/profile/11990204805709725942noreply@blogger.comtag:blogger.com,1999:blog-11630456.post-1141073416610084062006-02-27T15:50:00.000-05:002006-02-27T15:50:00.000-05:00I've never been to Patou (have been meaning to go)...I've never been to Patou (have been meaning to go), but I have been to the Chef's other restaurant, Bistro St Tropez, which I recommend.<BR/><BR/>I dined at the City Tavern (2nd and Walnut) during restaurant week. I've been trying to get there for a while. I love the theme, they mimic colonial cooking as closely as they can (George Wahington's molasis porter is delicious) using ingredients and recipes of the time. I've heard that as a result of this idea the food isnt all that good, I couldnt disagree more, everything we had was either delicious, or interesting enough (from a historical/culinary point of view) that I didnt care.Anonymousnoreply@blogger.com